Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent.[1] It is a combination of chana masala (spicy white chickpeas) and Batura/Luchi a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh.
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| Weight | 0.00 kg |
|---|---|
| Dimensions | 0.00 × 0.00 × 0.00 cm |
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